Manteigaria is a Pastéis de Nata factory with a public service desk. It has two stores in the city of Porto located in the Clérigos and in the Bolhão area.
Inside it is possible for the customer to observe the whole process of making the Pastel de Nata, also known as the Portuguese custard tart, completely handmade: from the preparation of the dough to the addition of the cream, and, of course, the moment when the cakes are baked. Pastéis de Natal can be enjoyed inside the store or taken outside. Manteigaria also has the particularity of announcing in the street, through a bell, the exit of a new batch of tartlets ready to be tasted.

In this place you will find one of the most emblematic terraces of Foz. It is the perfect place to relax in the evening while having a drink, snack or coffee and watching one of the most beautiful sunsets in the city or to start the day in beauty, having a breakfast overlooking the sea. In addition to the terrace, is also a restaurant, where you can enjoy a delicious meal prepared with the guidance of chefs Luis Américo and Renato Sá. It is also a place to book group dinners, suitable for meetings of family, friends or co-workers. Visiting Praia da Luz is a great way to enjoy the colors and the unique environment that Foz offers to those who visit.

Tram, a restaurant in the heart of old town, features modern décor in a warm atmosphere and a splendid outdoor terrace overlooking the Douro River. Its menu is rooted in traditional Italian and Portuguese cuisine in a contemporary approach. In order to please its customers, Tram’s focus is essentially on pizzas, risottos, pastas and specialties such as Francesinha, “bacalhau com broa” (codfish), pork knuckle, among others. Due to its location, careful presentation and gastronomy, the space becomes inviting, not only in terms of tourism, but also for all who pass by.