CampAlegre – Compadre restaurant is located in the Campanhã area. As we enter this space we realize that we are in a familiar place with a warm atmosphere, ideal for eating and spending time in good company. Its menu privileges Portuguese cuisine, with a special focus on the Alentejo region, but also specializes in some African dishes. For example, you can find alentejana cod rice, with coriander and poached egg, lagareiro cod, coriander cation, angolan shrimp curry, old-fashioned duck rice, alentejana black pork ribs, or same chicken swag. Food can come from far away but the family atmosphere makes it there.

Na Muche Restaurant is characterised by the provenance of the products that make up the menu, which is seasonal and local. From breakfast to dinner, customers can expect honest dishes, in which the ingredients – many of them grown in the owner’s vegetable garden – are carefully treated, in order to offer quality options. The dining room is cosy and the restaurant also has a terrace. As well as the à la carte service, the restaurant also offers lunch menus. They are proud of their “Abade de Priscos” pudding (typical Portuguese dessert, created by the Abbot of Priscos, in the 19th century, containing bacon and a very large number of egg yolks), the recipe which, they guarantee, was given by the Abbot to the owner’s grandmother. Try it and you will believe it.

Right in the immediate vicinity of Campanhã Train Station, Churrasqueira de Campanhã can be the ideal place to dine after a train ride. This is an unpretentious space where you can find a humorous service team, and you can choose to eat indoors or on the terrace. The Churrasqueira Campanhã bets on lunches with menus combined at attractive prices, but you can choose other options, from all types of grill, having as a gimmick the barbecue chicken, without neglecting typical Portuguese dishes, such as the Portuguese stew or the famous Tripas à Moda do Porto style.