The TeAmo tea room has homemade cakes made daily and invites you to take a break to taste one of its sweets. It is a restaurant space with breakfast and brunch specialities. The space is cosy, sophisticated and modern, with a big window to the street, inviting to a moment of calm from the outside noise. The menu is varied, there is coffee, slices of the cake of the day, scones with a choice of side dishes, scrambled eggs, toast, pancakes with toppings, soup of the day, slices of quiche, pies, salted muffins, toasts and sandwiches – tuna, chicken, egg, American, mixed. There is also a wide range of drinks, from cold drinks to hot drinks, such as hot chocolate or teas, bag or leaf.

With a tradition of over 20 years, Museu dos Presuntos is already an emblematic restaurant in Porto. With a very comfortable and welcoming space and a very characteristic decoration, it is the ideal place to have some snacks with friends, accompanied by a refreshing sangria or a glass of wine. It also has a great diversity of meat and fish dishes as well as vegetarian dishes. Among other alternatives, we can highlight, for example, Posta à Museu, the Museu’s octopus or pataniscas d’Avó. It also offers delicious desserts, including the chocolate cake.

The mythical Café Corcel, born in 1967 in the Pinheiro Manso area, has recently reopened with a new life. The space is more beautiful and luminous, modernised, but containing some traditional touches, and its shop window reflects this, where we find an exhibition with a lot of conventual sweets. This is the star of this space, the confectionery, and we are not talking about the conventional cakes, known to all pastries in Porto, but rather about conventual confectionery: egg chestnuts, egg cones, almond delights, Tentúgal pastries. There are also homemade pizzas, salads and carpaccios, if you want a light meal and a DJ at the weekend, to enjoy while drinking a cocktail.