Açaí is a purple berry, abundant in the rainforest of the Brazilian Amazon, consumed for thousands of years. Its pulp contains a high level of antioxidants and important nutritional properties. Meu Açaí Express is a Brazilian açaí franchise, whose differentiating factor is to bet on pure, best quality, and organic açaí. The brand values sustainability and transparency in the production chain and serves what they consider to be the finest quality açaí in the market, complementing with a menu made of functional foods, such as salads, tapiocas, crepiocas, cheese bread, smoothies, juices, among others. It promotes a contemporary, urban, and cosmopolitan ambience, that invites sharing and socializing.

Aromas & Tradition opened in 2020, merging the best of two worlds, the regional and the gourmet. In this sense, the establishment has a shop area for the sale of regional products, such as alheiras (a typical Portuguese sausage whose main ingredients may be poultry meat, bread, olive oil, lard, garlic and paprika), smoked products, wines, cheeses, honey, chocolates, among others, handicraft items, Paupério biscuits, Mirandela bread, ‘Leite de burra’ soaps, and a cafeteria area, where its customers can taste all its products. The phrase that defines Aromas & Tradição is the following: “It is born of a passion. A passion for what is traditional and homemade. A space that we want to share with everyone. To be, to socialise and to taste our products. Feel the aroma and let yourself be carried away by tradition”.

Tapabento Restaurant opened its doors in Porto in 2014, but, according to its motto, with its soul in the world. For this, local and daily products are chosen, which are cooked with the passion of the flavours of the world, creating and recreating memories of other times and places. Clams, razors, oysters, fish soup, potato tortilla, tuna tataki, fish curry and seafood are some of the specialties. It is a welcoming space, which excels with its fun staff, receiving the daily visit of people from all corners, local or far away, with the pleasure of having Porto and the world seated at the table. In this house, the team mixes countries and languages, making it easier to welcome and colour the atmosphere.