A space designed with the goal of being a flower-filled garden overlooking the river, where you could enjoy socializing with friends and good food at any time of the day. The choice of Camelia as a name and symbol is a tribute to Porto, as this native flower species from Asia was introduced in Portugal during the nineteenth century and became an emblematic flower of the city of Porto. Between November and April, when other flowers are rare, camellias bloom and can be admired in all their splendor in the many gardens of Porto. Here you can try some of our specialties such as various types of gourmet coffee, humus, bowls, salads, toasts, cocktails and smoothies.
Brunch, cold bowls, pancakes, eggs, toasts, burgers, tapioca, natural juices and smoothies, coffee and hot drinks specialty, cocktail collection, wine, Sangria
Tuesdy to Sunday 10h - 20h
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We are here
Address:
Rua do Passeio Alegre, 368 r/c
Postal Code:
4150-571
City Zone:
Foz River
Landline Phone:
226170009
Email:
cameliabrunchgarden@gmail.com
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Gota a Gota is a company created by two passionate about the good times of life and the pleasure of enjoying good wine. Together they created the Gota a Gota project, with the goal of sharing a space that invites you to taste a good wine, in great company and with good background music. With an excellent selection of national wines, from all regions of Portugal, with options of white or red, as well as Port, which can be enjoyed in the comfort of your home or with us, enjoying some appetizers, such as planks. of cold meats and cheeses, in a space that combines wine cellar with a familiar and welcoming atmosphere also dedicated to the organization of events, exhibitions and promotion of creators and artists.
In 1920, began the production of milk, butter, cheese and whipped cream. It was the first company in the sector to distribute pasteurised milk in glass bottles, at a time when the distribution was done in jars carried on the head. It gained fame and imposed the quality of its products. Butter with salt sold by weight, on baking paper, is still a classic, as are cheese and whipped cream. In fact, whipped cream has become a protagonist. In the 1950s, sold over the counter in little bags of waxed paper, it joined the ex-libris of the brand: the éclair with chocolate coating. The constant quality, the daily production, always fresh and limited to the existing stock, confirm a story of success.
