The Taberna do Doutor owes its name to a friend and client of the owner, who was a cardiologist, but also a writer and painter, and who always encouraged him to expand the business. After Sinatra’s, in the surroundings, he opened the “Taberna do Doutor” (Doctor’s Tavern), to create a space that pays homage to the traditional Portuguese cuisine, where codfish is the protagonist. In the menu, you will find codfish boiled with chickpeas, à la Braga (fried codfish served with chips and fried sliced onions), à la Rosa do Adro (boiled codfish which is then roasted; it can be served with mashed potatoes or boiled potatoes), à la Brás (Portuguese dish made from shreds of salted cod, onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley) or baked on the plate, without forgetting other versions of the faithful friend, as the codfish salad, cakes or ‘pataniscas’ (they consist of pieces of shredded cod fried in wheat flour, seasoned with salt and sometimes pepper and parsley; they have a flattened or spherical irregular shape, if fried in abundant fat and are about 8-12 cm in diameter). There are other options, mainly of meat, as the steak à la ‘doutor’ (cooked in a very specific house manner), of veal, but there are also ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), cooked as the tradition dictates, as if it was the grandmother cooking.

Located on the fourth and top floor of a business building, it has a wide view over the city thanks to the terrace all around it. This space, with a minimum of 30 people and a maximum capacity of 100 people, has a wide range of services, ranging from birthday parties, group lunches and dinners, baptisms, communions, weddings, as well as any type of activities appropriate to the space. Aviz Terrace is a space dedicated to business and private events, which operates on an exclusive basis. Dinners or lunches always include catering services, decoration of table centres and candles spread throughout the space and ambient music.

Morabeza is a word from Cape Verdean Creole that is difficult to translate, but which, in general, means friendliness and kindness. This is what you will find in this space, which seeks to provide customers with a different dining experience, bringing together culture, music and gastronomy in one place, with a special focus on the culture and gastronomy of African Portuguese speaking countries. In fact, its menu intentionally refers to the flavors of Africa, featuring dishes such as cachupa, matapa or meat peanut curry. In addition to delicious food, live music is added. At lunchtime it offers affordable menus.