Coffee and confectionery, where you can have all your meals, whether it’s breakfast, lunch, dinner or a small snack in the middle of the morning or in the afternoon. It offers a wide range of snacks and snacks, such as breaded sandwiches, ham sandwiches, dogs, nails or francesinhas. It also offers healthier alternatives such as salads. In addition to a snack bar and patisserie and its diverse range of food and beverages, Green Stone is also a community hangout where you can head to buy your favorite newspapers and magazines or pay your bills as it offers stationery and payshop services.

A Xícara, in operation for about 25 years, offers simultaneously tearoom valences, cafeteria, restaurant and snack bar services.
It is a space characterized by its familiar and cozy atmosphere, where you can enjoy a tea, a coffee or a cake as well as choose a light meal or one of the various menus available.
If you choose to dine or have lunch at A Xícara, the menu offers essentially unmissable dishes of Portuguese cuisine, such as “Caldo Verde”, “Rojões”, “Bacalhau à Brás” (codfish), “Jardineira”, or “Tripas à Moda do Porto” (guts), while you can also count on other options. If you want to eat well in the comfort of your own home, choose the takeaway service.

The restaurant Peza Arroz was born in 1944, still under the name Casa de Melgaço, and owes its name to the nickname of the owner’s great-grandfather. It is rustic and welcoming, located in the riverside area of Porto, and it serves good homemade dishes of traditional Portuguese cuisine. It is a great place to rest and regain energy, and then continue visiting the riverside area. The pleasant space outside overlooking the Douro River and the not less friendly staff of the space stand out, and you can enjoy some “Tripas à moda do Porto” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), or a Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), or “bacalhau à marinheiro” (codfish fillets, soaked in seafood broth, roasted in the oven with clams, shrimps, peppers and onions), or grilled beefsteak on the dish, among others, while enjoying one of the most emblematic views of Porto and Gaia, savoured with a glass of wine.