If we talk about Pedro dos Frangos we obviously have to talk about chicken. However, this establishment is known for the chicken closed on a spit, roasted on a brazier, having been the first to coo kit like that in the city. It is also a restaurant known for its offer of traditional Portuguese dishes, namely, “cozido à portuguesa”, “tripas à Moda do Porto”, roasted lamb, “bacalhau à João do Grão”, “rancho”, among others. The origin of the establishment dates back to 1939 as a grazing house. On November 11th, 1961, Pedro da Silva founded the “Casa do Pedro”, a name he owes to its founder, Pedro da Silva. It was in 1978 that the “Casa do Pedro” became “Pedro dos Frangos”, the name by which it is known today.

Il Pizzaiolo is an Italian restaurant whose specialty is Neapolitan-style pizzas made by seasoned Italian chefs with products from this country in a custom-made oven by Italian brand Stefano Ferrara of Naples. In addition to the delicious pizzas, you can taste at Il Pizzaiolo other Italian specialties such as calzones, risottos and pastas. To accompany, we suggest one of its original sangrias, such as pear and cinnamon with white port, melon and watermelon with Martini and basil or red fruit with Porto Ruby and prosecco rosé. You can finish with a limoncello mousse or the caprese pie.

With a tradition of over 20 years, Museu dos Presuntos is already an emblematic restaurant in Porto. With a very comfortable and welcoming space and a very characteristic decoration, it is the ideal place to have some snacks with friends, accompanied by a refreshing sangria or a glass of wine. It also has a great diversity of meat and fish dishes as well as vegetarian dishes. Among other alternatives, we can highlight, for example, Posta à Museu, the Museu’s octopus or pataniscas d’Avó. It also offers delicious desserts, including the chocolate cake.