Located in downtown Porto, the fame of the Venham Mais 5 beef sandwiches has spread rapidly throughout the city. With a short menu, the most intense bet is on the quality of the products used in the confection of their dishes. The centre of attention is placed on the beef sandwich, served in bread, with sirloin and melted cheese – you can also order a version with Serra cheese. Almost at the same level of fame are their desserts, especially the chocolate cake, a delight that blends the lightness of a merengue chocolate sigh with chocolate mousse. The portions are generous and often shared by the table, since the very philosophy of the house invites the sharing of stories, conviviality and, there you have it, food.

In cafe Decomur you must eat francesinha. Who says it is your customers. Decomur is called a decoration store because it was once a decoration store. In 1999, this business underwent a turn of one hundred and eighty degrees, which makes it today a reference place for group dinners, birthday parties and a familiar place for many of its customers. Serving dishes of the day, with economical menus, snacks and varied pastries, this café / snack bar has a francesinha that many consider to be the best. What is the secret? According to the official, “the sauce”, in addition to “good steak, good sausage, fresh sausage”. The best thing is to try it out.

The specialties of Novo Molhe are sushi, tapas and homemade ice cream. In this space, part of the Restaurant Do Molhe building, three new tasting areas are available in addition to the already renowned and elegant restaurant service. Sushi is one of the cuisines in expansion, very appreciated by the Portuguese, as well as tapas, a type of snack characteristic of neighbouring Spain. Ice cream making, an art which is very much promoted in Italy, is also growing in our country, and the highlight goes to its artisan form, which allows the creation of original flavours. Novo Molhe awaits the visit of all those who appreciate the current cuisine.