The Padaria Oriental is a traditional bakery company founded in October 1927 and it is characterised by the baking of bread in a wood oven, which gives it a different texture and a unique flavour throughout the day. All the bakery products are made in the oven and, for that reason, its aim is to satisfy all those who taste its products. There is a deep respect for traditional recipes, making their creation process far from automatic, so as to preserve flavour and quality. Highlights include varied types of bread, such as bijou, paris, corner buns, water, seed, cornbread (with or without chorizo), bread with chorizo, baby toast, bran and long wheat crusty bread, various ‘regueifas’ (wheat bread, generally in a plaited shape), among many others.

If, in the beginning, the Mercadinho do Porto was born from the idea of offering a wide range of regional and national products to those visiting Porto, the context led it to adapt the business and help the community with the delivery of food products. With the same focus on proximity to the customer, this fine grocery store stands out for selling products in bulk, with a wide variety, spices, dried fruit, dehydrated fruit, pulses, seeds, coffee, pasta, cereals, flour, sugar, salt, tea and detergents. In addition to these products, there is daily homemade bread, baked in the shop, regional products, such as cheese, sausages, olive oil, honey, wine and a more traditional grocery section.