Munchie Burger is the first artisanal burger in Porto. Born on July 16, 2013, the need to address the lack of meals for young people in Porto’s “moved” area was born. This is an innovative and informal concept, developed by a team of young people who attended the night and knew well what could result: a different hamburger that does not have “fast food”, but quality light food, prepared “on the spot” with fresh, locally sourced produce. Today, Munchie is a reference brand in the Greater Porto area, and strives for the continuity of the quality of its products, currently having three open spaces in Greater Porto.

Caçula opened its doors in the city of Porto in 1969. After 42 years in the city downtown, we opened a new space in Praça Carlos Alberto, with the same identity and the same careful and attentive service, in a restored building.
This space has a room on the ground floor, open all week with daily menus for lunch, tapas in the evening and a la carte service for dinner. It also has an extended weekly offer of wines by the glass.
On the upper floors of O Caçula, we have rooms for groups, upon reservation, where the customer can establish the menu to their liking. As the motto of this house says, “O Caçula makes the rest happen!”.

With 33 years of tradition in the city of Porto, Meidin is a pizzeria that combines a pleasant space with good Italian food, offering a customer service that wants to respect the establishment’s motto of good service.
Founded by 4 alumni and friends of the hotel school, Meidin Pizzeria offers in its letter several options, such as garlic bread, unmissable pizzas in various combinations but also Italian pasta and savory crepes.
Sweet crepes and ice cream allow you to finish your meal with a nice dessert.
Meidin also has a wine and sparkling wine list that perfectly accompanies the restaurant’s menu.