Entering the Cafeteria Espaço Galiza is entering a relaxed, colourful space, with a cosy atmosphere, with personalised service, suitable for taking a break, having a cup of coffee or enjoying your pastry. The light penetrates through the long windows, allowing you to read while consuming a croissant, as well as being able to protect yourself in its generous space outside. At Cafetaria Espaço Galicia you can also have a complete meal, you can choose a salad, for all tastes, mixed, tuna, sea food, chicken, ham or roast beef, or choose the dish of the day or the house specialities, from the special Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), beef steak with French fries, to various omelettes.

Obbifanas was born in 2016 after 40 years of much dedication in the restaurant business and with a continuous search of how to satisfy its customers. It is with great affection that, day after day, they try to perfect their product and convince the customer to repeat the visit. There is a lot to choose from, but the emphasis is on the offer in diminutives. Diminutives in name, great in flavour. The product in prominence are the Bifaninhas, considered by many the best in Porto. You can also choose Preguinhos in bread or Bichorrinhos, which can include cheese from Serra, according to personal taste. According to them, what distinguishes them is their taste, professionalism and a very special ingredient – affection.

Aromas & Tradition opened in 2020, merging the best of two worlds, the regional and the gourmet. In this sense, the establishment has a shop area for the sale of regional products, such as alheiras (a typical Portuguese sausage whose main ingredients may be poultry meat, bread, olive oil, lard, garlic and paprika), smoked products, wines, cheeses, honey, chocolates, among others, handicraft items, Paupério biscuits, Mirandela bread, ‘Leite de burra’ soaps, and a cafeteria area, where its customers can taste all its products. The phrase that defines Aromas & Tradição is the following: “It is born of a passion. A passion for what is traditional and homemade. A space that we want to share with everyone. To be, to socialise and to taste our products. Feel the aroma and let yourself be carried away by tradition”.