At A Casinha da Maria customers can find various types of regional food products: olive oil and preserves, traditional sweets, bread and smoked meats from Trás-os-Montes, ‘folares, wines, honey, cheese and butter, among many others.
Here, the delicacies are 100% Portuguese, highlighting the Bolo-rei and the Bolo Raínha, baked in a wood oven.
All products are handmade and traditionally made, with reduced use of additives.
Casinha da Maria is the place in the centre of Porto where you can find flavours from the north to the south of the country, with a personalised service which promises to exceed expectations.
Instanor has been in existence since 1983 and supplies all types of shop equipment with a wide range of bookshelves, display cabinets, counters, displays and office supplies. It does it by using a wide range of materials such as wood, acrylic and metal. If you are thinking of starting a business or looking for ideas to redecorate your business, visiting Instanor is the first step to get started and be helped to realize your vision. The wide range of products combined with over 30 years of experience in various types of business and a versatile, high quality design ensure you will find the best and most economical solution for your business.
Founded in 1996 in Porto, Paula Santos Interiores develops and monitors residential projects that reflect the unique identities of its clients. If you are looking for advice on how to change the look of a room, or if you want to give new life to a room, at Paula Santos Interiores you can find the specialists you need to give shape to your vision or to give you a new insight into your spaces. In this establishment you can also find interior decoration items, from lamps, necklaces, tables, cushions, vases, crockery, fabrics, armchairs, ceramic pieces, among many others. Besides this space, Paula Santos Interiores also has an online shop.
Startilusion was founded in 2012 by three friends with an extensive experience in electronics and computing. Its mission is based on offering consumers technological and innovative products, as well as providing services in the field of surveillance, alarms and IT. They have a variety of products with the aim of satisfying the needs of consumers, offering a specialised and quality service in the various sales areas. Computer articles, alarm installation, surveillance cameras, electronic products and new technologies are some of the articles available, as well as repairing articles such as PC, laptop, printers, Playstations, among others.
CLONE by Ana is a Portuguese brand of perfumes and cosmetics. Open since 2018, it offers a wide range of high quality and durable fragrances, classified by the various olfactory families, following the market trends. In this sense, one must highlight the perfumes for women, men and children, the vintage bottles, as well as the traditional soaps. In terms of cosmetics, it has a diversified offer of various face, body, bath, ambiance and make-up products. The quality, combined with competitive prices, allows the customer to enjoy luxurious fragrances at affordable prices. Those who try their perfumes, soaps and air fresheners, say they want to return.
At Confeitaria São Domingos the commitment is to the customer and their health. Based on a long family tradition of pastry and with a strong influence of Venezuelan pastry, Confeitaria São Domingos works every day thinking about the well-being of the client. How? They have hot bread daily. Several batches guarantee that, whatever the time you visit, you can taste bread out of the oven. The smell of freshly baked bread makes people more likable, and those who say it are scientists at the University of Southern Brittany in Great Britain, who have watched people pass by or were in bakeries. If there was a smell of hot bread in the air, the chances of helping a stranger were much greater.
Museu da Avó opened in September 2009 and has been demonstrating that evenings are also built with gatherings of friends around a snack table. Housed in “Travessa de Cedofeita”, this space attracts its own clientele, who prefer quiet outings, but is also a crossing point for those wishing to line their stomach before, in the middle or after a night of revelry. The variety is great, from the Spanish typical “pimentos padrón” to the seafood rice, from the Portuguese “alheira” to the famous ham, from the green broth (Portuguese soup) to the “bifanas” (bread with pork meat). The granitic walls and tiles give the rustic touch that suits a space that is affirmed by tradition, from the palate to the decoration. Hanging from the ceiling or in the showcases scattered throughout the room are numerous antiques.
Raiz is a restaurant that seeks to innovate and surprise while respecting traditions, fusing ancient Portuguese cuisine with contemporary. Our principles are slow cooking, use of fresh and, in most cases, national products, and in any circumstances do not use microwaves. Raiz seeks to provide an unhurried experience, so that you can enjoy your couverts, snacks and main dishes prepared at the moment. In the menu you can find several typical Portuguese snacks, such as “pataniscas de bacalhau” (cod snack), “rojões” (pork), gizzards, as well as our version of francesinha, having as main dishes creations and variations of classics like cod, octopus, meat.
Il Pizzaiolo is an Italian restaurant whose specialty is Neapolitan-style pizzas made by seasoned Italian chefs with products from this country in a custom-made oven by Italian brand Stefano Ferrara of Naples. In addition to the delicious pizzas, you can taste at Il Pizzaiolo other Italian specialties such as calzones, risottos and pastas. To accompany, we suggest one of its original sangrias, such as pear and cinnamon with white port, melon and watermelon with Martini and basil or red fruit with Porto Ruby and prosecco rosé. You can finish with a limoncello mousse or the caprese pie.
With 33 years of tradition in the city of Porto, Meidin is a pizzeria that combines a pleasant space with good Italian food, offering a customer service that wants to respect the establishment’s motto of good service.
Founded by 4 alumni and friends of the hotel school, Meidin Pizzeria offers in its letter several options, such as garlic bread, unmissable pizzas in various combinations but also Italian pasta and savory crepes.
Sweet crepes and ice cream allow you to finish your meal with a nice dessert.
Meidin also has a wine and sparkling wine list that perfectly accompanies the restaurant’s menu.
Brigadão was created by three friends out of their love for sweets and their willingness to participate in a project that looked less anxiously at life and emphasized the philosophy of gratitude. Thus, in the form of candy, they seek to spread the joy of gratitude for what they have. “Brigadão” is a word game in which the word “brigadeiro”, the house specialty, and the word “thank you” are mixed. In addition to the handmade brigadeiros of various flavors sold in boxes with positive messages, Brigadão makes other types of cakes and has a catering service. You can eat on site or take home.
Open Kitchen began as a grocery store for Portuguese products from small producers across the country. To help make known the quality of these products, many of them organic, the owner Miguel Almeida set up a small kitchen on site. It is a kind of tasting room, where you prepare snacks with the products available. In addition to these snacks that you can taste at any time of the day, it also serves lunches made from the products you sell at the store. Open Kitchen was conceived to offer the customer differentiated products for their quality in an increasingly industrialized market
