In the commercial heart of Porto was born the Taste Burguer, a handcrafted hamburger, which offers customers a dining experience and a welcoming space where they can hang out with friends, or with co-workers, or with family. The menu is varied, has a large offer of hamburgers, in bread or on the plate, and also has vegetarian option, which can be accompanied with either mushroom sauce, or spicy sauce, or Italy sauce. And chips, of course. There is also lasagna, steak in bread or on a plate, highlighting the” special one” in rustic bread with basil and garlic, wraps, salads and desserts, with crepes, waffles and petit gateau. In summer there is terrace.
Burger, crepes, steaks, bitoque, bifana, petit gateau, waffle
Monday to Friday: 07:00-10:00 , Saturday: 09:00-18:00
Reviews
This store has no reviews.
Promotions
Promotions are one of the strategies shop owners can use to sell their products, renew collections or simply win more customers and advertise their business. At Shop in Porto, our shop owners can advertise online promotions in their stores over a period of time, making them visible to customers.
We are here
Address:
Rua de Santa Catarina, 1433/35
Postal Code:
4000-448
City Zone:
Baixa
Mobile Phone:
914638376
Email:
tastehamburgueria@gmail.com
Similar Stores
O casal João Winck e Ângela Moraes decidiram abrir um espaço onde pudessem partilhar sabores da gastronomia tradicional brasileira. Foi assim que nasceu o Capim Dourado, com uma decoração com motivos tropicais. Nesta partilha, optou-se por tentar recriar comida com opções para todas as dietas: da horta, do mar e da fazenda. Dadinhos de tapioca com geleia picante de maracujá, torresmos «pururuca», pãozinho de queijo, servido com linguiça artesanal, «vaca atolada», uma costela coberta com creme de mandioca e farofa de banana e bacon, são alguns dos pratos, com ingredientes típicos. Para beber, continue no Brasil, há cachaça, a base de vários cocktails tropicais, para abrir ou até acompanhar a refeição.
Inaugurated in 1948 by the Ramos Family. Mr. Artur Ramos has transmitted over the years his knowledge in the making of the famous Tripas (guts). It has already been awarded in the contest “Hoje há Tripas”. The restaurant reopened in 2014 with a renewed image and under new management. It offers experiences of typical Porto flavors, as well as explores Italian cuisine from pasta and risottos. You can also appreciate the most renowned artists in the space, such as exterior “graffiti” of illustrious figures of history (Marques da Silva, Almeida Garrett, D. Pedro IV, Infante D. Henrique and Nicolau Nasoni). It also invites to know the exhibition of photos of the renowned architect Conceição Ferreira, inside the restaurant.
Is it a café? Is it a pastry shop? Or a hostel? A place to work? An art gallery? A guest house? A beer garden? A house? A space for concerts? A restaurant? An insta gem? A meeting point? A central café? Yes, Supernova is all this, at the same time. If you want, it is the ideal place to have your head on the Moon, because all the decoration goes around the Moon, the planets, the comets and the galaxies. The aim is to serve guests, but also all those who pass by there. They have yogurt bowls with homemade granola, fruit and honey, brownies and homemade cakes, vegetarian dips, salads, and also toasts, such as Supernova, the star of the company and “the first sandwich to travel in space”, as it reads on the menu.
