Nun’Álvares Restaurant bets all its assets on Portuguese cuisine. The atmosphere is homemade and authentic, with simple and pleasant facilities. Usually, regular customers come to this restaurant. Nun’Álvares Restaurant proposes you to try hake, broth or seafood. However, there are other options. It is also one of the good places to eat ‘Tripas à moda do Porto’ ” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), but if it is not the day for that dish, you can try other typical Portuguese delicacies, such as hake fillets with ‘salada Russa’ (salad with potatoes, carrots, peas and green beans) with homemade mayonnaise. As far as desserts are concerned, the restaurant advises you to try the chocolate mousse. The service is friendly and the prices are competitive.

Sogevinus is a space for experiencing, which aims to demonstrate the versatility of Port wine and its potential for different types of consumption. Here, in addition to finding all the references that make up the portfolio of the various brands of the group, it is possible to do combined wine tastings and learn more about what distinguishes the different types of Port and Douro wines, or opt for a pairing with chocolate and cheese. There are also wine tastings by the glass (with various suggestions of white, ruby or tawny Port and DOC Douro) and cocktails made with Port wine, which may be accompanied by other national products such as cheese, olive oil or custard tarts.