The inviting little smell you feel as you approach the small corner where Art Pizza is located opens the appetite for what you can find at this establishment: delicious artisan pizzas made on request in front of the customer and with fresh, quality ingredients. You can choose from various pizza sizes to share among several people or opt for the mini pizza, suitable for an individual and economical meal. There are constantly ongoing promotions and a number of special menus that allow you, for a competitive price, to order a pizza both to take and to eat on site.

The Taberna da Gata is a restaurant space that was thought to snack in the evening. The context and the offer redirected the project. The context made the option of take-away and home delivery to be offered, as well as daily menus. The offer is related to the success of his chocolate cake, initially thought to be sold by slice, became the target of many orders. On the menu you can find chicken with beer, squid beans, steaks with mushrooms, roast lamb or roast veal. In the snacks you can choose the podium, which is what they call the three most requested suggestions of the menu – roasted eggs, balls of “alheiras” (a type of Portuguese sausage, made with meats and bread) and goat cheese and “rojões” (diced pork) with chestnuts.

A French-Portuguese couple came to Porto, with the will to participate in the evolution, dynamism and culinary diversity of the city. They changed their lives and careers and opened Porto Express, to propose original flavours and promote the products of the north of Portugal, in a welcoming space, where everyone can get together and feel at ease, in conviviality and sharing food. It is a tapas bar, of drinks, of hamburgers, of homemade cakes and brunch, serving local and artisan products, with a modern and original touch, with vegan and vegetarian options. They also have artistic and cultural events (workshops, concerts, thematic dinners); they are pet-friendly; and they focus on the satisfaction of each client.