Taylor’s opened a store that invites you to discover the universe of port wine. In what is the first private label Port store to open in downtown Porto, it is represented by some of its icons. The limited collection Single Harvest Port, Taylor’s LBV and Taylor’s Chip Dry (the first Extra Dry White Port) are just a few. Taylor’s, also recognized as the premier producer of Old Tawnies, has one of the largest hull-aged port reserves. Tawnies are available from 10 to 40 years old. To complement the offer, you can also buy tickets to visit the Taylor’s Port wine cellars in Vila Nova de Gaia.

The concept of ‘boteco’ (a commercial establishment where drinks in general and small snacks are sold) is relatively recent in Portugal, but it is a real institution in Brazil. Tradition has it that it is a meeting place for bohemians, to have a refreshing drink, to taste snacks at competitive prices and to live together without looking at the time. With the growth of the Brazilian community in Portugal and as a form of having a bit of Brazil in Portugal, Na Laje Boteco, a restaurant where the Carioca soul speaks louder. There are many snacks and typical dishes, to the sound of live Brazilian music. It serves those who miss home or want to open their culinary horizons, with a specialised, attentive and warm service.

Restaurant specialized in hamburgers founded in 2014. It seeks to democratically serve all types of public. Their artisanal hamburgers are, using the words of the management, to enjoy slowly, served on bread or plate with the best ingredients and inspired by the cuisine of the world, but not forgetting the Portuguese traditions. In addition to the calf hamburger, it serves salmon burger and vegetarian options, which can be accompanied with lemonade or a craft beer. The homemade fries that come with the hamburgers are the object of praise by many customers, as well as the friendliness of the service. We also have an outdoor terrace for good weather days.