At Paolo's Pizzeria you can enjoy an extensive pizza menu, with garlic bread and drink, or the option of a pizza roll. But you will be making a mistake if you think that Paolo's only has pizzas. The diversity of starters impresses, from the traditional olives, through the sausage or cheese boards, to the house specialty, a steak puff pastry, accompanied with fried potatoes. There is a panoply of salads and pasta dishes, but the menu of traditional Portuguese dishes is also a great bet, as well as the unavoidable Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and some snacks. As a cherry on top of the cake, there is also a dessert menu for all tastes and shapes.
French, pizzas, traditional Portuguese cuisine.
Monday and Tuesday: 11h30 - 15h, 18h - 23h | Wednesday to Saturday: 11h - 15h, 18h - 23h | Sunday: closed
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We are here
Address:
Rua Augusto Luso, 112
Postal Code:
4050-072
City Zone:
Boavista
Landline Phone:
224029654
Mobile Phone:
914880791
Email:
pacohernandez782@gmail.com
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Pastelaria e Confeitaria Moura was born in 1892 in the city of Santo Tirso, producing to this day a huge variety of ancestral recipes, with Jesuits and lemonade being their main specialties.
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The quality of our products derives fundamentally from the authenticity of its manufacture, careful selection of raw materials and the controlled pace of production time.
The group’s most recent store brings with it many new features for breakfast and lunch. In the center of Porto, it is the perfect place to relax and enjoy one of its delicacies.
The café has existed since 2017, it is a family business that has preserved the characteristics of the store’s old environment, adapting to the current business. Belonging to three brothers, the mother continues to be the key piece in the kitchen. The family has Trás-os-Montes origins, which is reflected in the menu. The products made are of Trás-os-Montes origin, ideal for meals, such as kid roast in the oven and seafood feijoada. There are options for different types of appetites, based on own-made pastries, between cheesecakes and specialties, Tentúgal pastries, french toast and biscuit cake. They have daily brunch, with eggs, scrambled, in the oven or Benedict, and yogurts with granola and fruit, among other options.
