Gelataria Portuense is a traditional ice cream shop where you can taste the famous ice creams produced by one of Cattabriga’s only two Effe machines in Portugal, the revolutionary machine invented in 1927 by Otello Cattabriga, an ingenious and talented Italian inventor. This is the only machine capable of reproducing the stacca and spalma movements, with the smoothness and rhythm of the Italian grandmother’s hands. This ice cream shop privileges fresh fruit and predominantly Portuguese flavors such as Port wine, “pastel de nata” and “leite creme” (cream milk), without forgetting the most requested flavors such as chocolate and vanilla. At Gelataria Portuguesa the production of ice cream is made without the use of dyes and preservatives.

Concept 31 is a traditional Portuguese food restaurant in downtown Porto, offering a variety of dishes and flavors, with starters, appetizers, soups, meat dishes, fish dishes, salads, desserts and varied drinks. Codfish, octopus, Black Pork medallions or prawns are some of the options. Concept 31 also features a wide range of wines, white and red and rosé, from Douro, Beira Interior, Alentejo, among others. In this space with a simple decoration and a warm atmosphere, you can taste the flavors of Porto and Portugal.