Pastelaria e Confeitaria Moura was born in 1892 in the city of Santo Tirso, producing to this day a huge variety of ancestral recipes, with Jesuits and lemonade being their main specialties.
Its revenues have been held for over 125 years by the same family, a secret passed on from generation to generation.
The quality of our products derives fundamentally from the authenticity of its manufacture, careful selection of raw materials and the controlled pace of production time.
The group’s most recent store brings with it many new features for breakfast and lunch. In the center of Porto, it is the perfect place to relax and enjoy one of its delicacies.

Café Lobito is one of the oldest cafés in this area of Porto, having recently undergone a renovation, giving it a modernisation and sophistication adapted to current times. It maintains the authenticity and genuineness it has always had, which translates into a close and familiar service, as well as the maintenance of the offer, based on traditional Portuguese cuisine. At Café Lobito you can choose any of the meals. For breakfast there are several menus available, from toast to a fruit buffet with granola, accompanied by a “galão” (hot drink from Portugal made of espresso and foamed milk. Similar to caffè latte or café au lait, it consists of about one quarter coffee and three quarters foamed milk. It is served in a tall glass) or fruit juice. For the complete meals the choice is not less diversified, having fish dishes, meat dishes, hamburgers, dogs, not forgetting the Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).

Manteigaria is a Pastéis de Nata factory with a public service desk. It has two stores in the city of Porto located in the Clérigos and in the Bolhão area.
Inside it is possible for the customer to observe the whole process of making the Pastel de Nata, also known as the Portuguese custard tart, completely handmade: from the preparation of the dough to the addition of the cream, and, of course, the moment when the cakes are baked. Pastéis de Natal can be enjoyed inside the store or taken outside. Manteigaria also has the particularity of announcing in the street, through a bell, the exit of a new batch of tartlets ready to be tasted.