Kanpai Downtown is a restaurant that presents itself through two core concepts: talent and creativity in the kitchen and taste in the room. Inspired by discovery and urbanity, Kanpai Downtown is a stone’s throw from São Bento Station, on Mouzinho da Silveira Street. Its interior, with its organization forced by the traces of the old but fully restored building, reveals its urban character and an intimate atmosphere. This restaurant specializes in quality sushi, but goes beyond and opens the range of options to food-inspired cuisine from around the globe, with two cuisines, one conventional and one sushi bar-shaped.

Real Indiana has three open spaces, one in Cais de Gaia, another in Lisbon, and this one in Porto. It is at the same time a cultural and gastronomic project, recreating the environment and culture of India in Portugal. All the Real Indiana spaces were decorated by the interior architect Paulo Lobo, who fused oriental environments with modernity and exclusivity. Here you can try the true traditional Indian cuisine, having as specialties chicken dishes – Tikka Masala, Badam Pasanda, Vindaloo; lamb dishes – Madras, Nakajat; shrimp dishes – Korma, Hangara; as well as fish and vegetarian options, with the typical Indian cheese (paneer).

Molete Bread & Breakfast, which has three different establishments in the city of Porto, is a traditional Portuguese bakery that over the years has sought to develop without ever losing the quality that made it a reference.
In our establishments you can find a wide variety of bread, in its various shapes and flavors. You can also enjoy croissants and “pastel de nata”, among other cakes. As its name implies, Molete Bread & Breakfast is a cozy place for your breakfast, but also for your snack and even for a lighter lunch, including vegetarian options.