Open to the general public since 2017 in Miguel Bombarda Street, Flor de Tapioca comes from the desire of its owners to share the flavors of tapioca, without forgetting a healthy lifestyle and the sweet side of it. In a welcoming space that invites you to visit, its menu offers various flavors of tapioca, both sweet and salty (with cheese and tomato bases) from palm to vegan options, offering alternatives for all tastes. Flor de Tapioca’s lunch menus include a salad or soup buffet. A variety of desserts, “crepiocas”, “açaí” and natural juices.

Queijaria Amaral is the oldest cheese factory in Porto, having been founded in 1928. Since 2018 it has become one of the city’s historic shops as part of the “Porto de Tradição” municipal program.
In this establishment all products are of Portuguese origin. This cheese shop specializes in Serra da Estrela cheese, but it also includes a wide variety of cheese from other regions. It also has sections of cold cuts, ham and sausages, selling traditional smokehouse from the best regions of the country, as well as bread from Bragança, Mirandela and Avintes.

Canning is fashionable, and good. It is a traditional Portuguese product, very attractive to both the national and international audiences. At A Conserveira do Bolhão you will be able to find and taste all kinds of high quality traditional preserves (roe, octopus, sardines, etc.). Canned ripening makes these products delicious and irresistible. At A Conserveira do Bolhão you can also find Port wine, as well as all types of dried cod and cod derivatives from various sources, as well as receive advice on the best ways to make this traditional product.