This modern cafeteria, according to the opinion of many, sells the best ‘natas’ (custard pies) in the country, always crispy and coming out of the oven. They have an exclusive recipe, developed by a team of renowned pastry professionals, which respects the excellence and natural origin of the ingredients. The concept was born to spread, around the world, a unique recipe that carries with it the cultural and gastronomic values of the city of Lisbon. It is an idea of a city and a country that aspires to success, because, according to them, “the world needs cream”. In Nata Lisboa you can also taste the menus of fast meals, salads, pies, quiches and all the traditional coffee products.

Caçula opened its doors in the city of Porto in 1969. After 42 years in the city downtown, we opened a new space in Praça Carlos Alberto, with the same identity and the same careful and attentive service, in a restored building.
This space has a room on the ground floor, open all week with daily menus for lunch, tapas in the evening and a la carte service for dinner. It also has an extended weekly offer of wines by the glass.
On the upper floors of O Caçula, we have rooms for groups, upon reservation, where the customer can establish the menu to their liking. As the motto of this house says, “O Caçula makes the rest happen!”.

Aquela Kombucha Taproom & Loja is dedicated to Kombucha, a probiotic fermented drink, available in several flavours: original, ginger, peppermint, strawberry-hibiscus and tropical citrus. It is made “the old fashioned way”, with sophisticated equipment and processes, which reflect the rigorous search for a balanced, authentic and consistent product. It is possible to taste on site or take home in bulk.
Here you will find a community passionate about fermentation and living in symbiosis with the microbial diversity of the human body – a shared path in the pursuit of a restorative and healthy lifestyle.