Who enters in Curral dos Petiscos feels that they are entering a rural Portugal. With a rustic decoration, lined with wood, tables and benches also made of wood and with granite elements. In the menu you will also find Portugal, whether in the hot dishes – soup, gizzards, firecrackers, bifanas, cod with cream, sarrabulho porridge, olives, bread – in the appetizers – fried, codfish cakes and patties – and in the desserts – french toast with honey, or mountain cheese with marmalade or jam.

Sabores Monásticos is a registered trademark that sells Portuguese regional products, many of them originating in the Varosa valley. The headquarters is located in Salzedas, a predominantly agricultural historical settlement which is part of the vineyard villages of the Douro. Salzedas is also the name of a Cistercian monastery, Santa Maria de Salzedas, which began to be built on January 20th, 1168, under the leadership of D. Teresa Afonso, widow of Egas Moniz, one of the founders of Portugal. Its mission is to bring to customers the best products of small farmers, still handcrafted, from ceramics, welfare products, wines, liquors and grocery products.

Tapabento Restaurant opened its doors in Porto in 2014, but, according to its motto, with its soul in the world. For this, local and daily products are chosen, which are cooked with the passion of the flavours of the world, creating and recreating memories of other times and places. Clams, razors, oysters, fish soup, potato tortilla, tuna tataki, fish curry and seafood are some of the specialties. It is a welcoming space, which excels with its fun staff, receiving the daily visit of people from all corners, local or far away, with the pleasure of having Porto and the world seated at the table. In this house, the team mixes countries and languages, making it easier to welcome and colour the atmosphere.