The origin of Veiga Bakery and Pastry Shop dates back to the 1980s. It was founded by José Dias Veiga, who began his professional experience in 1963 at a private bakery. In 1980 opens its first bakery in Famalicão. It has had progressive and sustained growth, currently having 17 own stores, a large distribution chain that supplies many customers and a team of over one hundred and a half employees. Veiga Bakery and Pastry Shop is proud to supply its establishments with many varieties of its own bread and cakes, which have fed several generations of customers and are the basis of its growth as a company.

At Sousa Cafeteria you will find a cozy atmosphere with quality products and affordable prices. It offers a wide range of fresh pastries and bread for your breakfast or snack. Lunch serves homemade and appetizing soups that you can accompany with one of your baguettes for a complete and healthy meal. For a mid-afternoon or morning snack, you can also have a coffee with one of their homemade cakes. It’s the place to go for a quick meal or a break. Regardless of the reasons that lead you to Cafeteria Sousa, you can count on friendly and helpful service that will make you feel comfortable.

Real Indiana has three open spaces, one in Cais de Gaia, another in Lisbon, and this one in Porto. It is at the same time a cultural and gastronomic project, recreating the environment and culture of India in Portugal. All the Real Indiana spaces were decorated by the interior architect Paulo Lobo, who fused oriental environments with modernity and exclusivity. Here you can try the true traditional Indian cuisine, having as specialties chicken dishes – Tikka Masala, Badam Pasanda, Vindaloo; lamb dishes – Madras, Nakajat; shrimp dishes – Korma, Hangara; as well as fish and vegetarian options, with the typical Indian cheese (paneer).