At Pita Gourmet Grécia is the option. In Porto, the menu and decoration take you to the Mediterranean islands. There is so much to try. For starters, you can order Spanakopita, a filo pastry stuffed with feta and spinach, or Halumi, the grilled Cyprus cheese. Main courses include typical Bifteki, Greek-seasoned meat stuffed with feta cheese, or Moussaka made with eggplant, minced meat and bechamel with feta cheese. For dessert, baklava, with filo pastry, walnuts and cinnamon syrup, or Kataifi, characterized by filo nests stuffed with almonds, nuts and vanilla, among others. You can also order a shot of ouzo, typical Greek brandy. It has take away service.

Pasta is a group of restaurants specializing in Italian cuisine, with establishments at Rua do Rosário and Rua da Boavista.
The highlight of the A Pasta restaurants is the three special menus, dedicated to three Italian cities: Rome, Venice and Milan.
In the list of your spaces you can find various types of pasta (such as spaghetti, rigatoni and tagliatelle), cannelloni (cannelloni with venice, roman and bolognese), risotto (vegetable, prawn or duck risotto) and lasagna (bolognese, vegetarian or cod), as well as meat and fish dishes.
To end your journey through Italian cuisine, treat yourself to one of the many desserts available, including crepes.

Açaí is a purple berry, abundant in the rainforest of the Brazilian Amazon, consumed for thousands of years. Its pulp contains a high level of antioxidants and important nutritional properties. Meu Açaí Express is a Brazilian açaí franchise, whose differentiating factor is to bet on pure, best quality, and organic açaí. The brand values sustainability and transparency in the production chain and serves what they consider to be the finest quality açaí in the market, complementing with a menu made of functional foods, such as salads, tapiocas, crepiocas, cheese bread, smoothies, juices, among others. It promotes a contemporary, urban, and cosmopolitan ambience, that invites sharing and socializing.