Belonging to the Bastos family since 1933, Arcádia is a brand of traditional chocolates with its own shops and it is a reference in the national chocolatery. Known for its chocolates, ‘línguas de gato’ (cat’s tongues – hard textured, cinnamon and lemon-flavoured biscuits in the shape of filled eight) and dragees, the brand still maintains tradition in its manufacturing processes. The chocolates of the brand are therefore produced from traditional recipes and methods, using natural and proven quality raw materials in their production. Arcádia also offers several products produced from chocolate, such as chocolate bars or bonbons. For each one of these products it offers a variety of flavours, such as Port Wine bonbons.

Casa Diogo arose from the desire to promote the Diogo Cookie Factory, which has been dedicated since the early 1900s to the production of artisan cookies, without coloring or preservatives. Here you will find not only the famous biscuits from the centenary factory, but also handcrafted transmontane delicacies, from the sausages to the sausages, the olives, the cheeses and the bread. In this cozy space that combines its biscuit and fine grocery services with punctual restaurant service, you can find certified quality products for your breakfast, lunch, snack or even dinner.

Cabaz do Infante is a wine cellar that has been open since 1941, guided by its careful and personalized service and the offer of very competitive prices. Specializing in spirits and dated Port wines, you can also find in this establishment several wines produced in various Portuguese regions, always of proven quality, fruit of the careful selection that Cabaz do Infante puts at your disposal. In its space are still traded food products of national origin, always traditionally based, such as preserves, canned and diverse cold meats.