Petiscaria Boca Aberta invites you to spend a memorable moment, in the company of those you love the most, tasting snacks and good homemade food. It has a cafeteria, bar service and outdoor space. The speciality is really its cuisine, focusing on traditional Portuguese cuisine and offering dishes included in menus at very competitive prices. Along the same lines, there are typically Portuguese “petiscos” (traditional snacks), with clients saying they have the best “bifanas” (pork meat in a specific sauce served as a sandwich). There are also ‘Francesinhas’ (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), so as not to miss anything. In addition to the cosy space and familiar atmosphere, the decoration is changed every month by local artists, as a way of supporting local arts and crafts.

Duarte’s Street Food reflects the talent and creativity of Portuguese gastronomy. The concept of ‘Street Food’ arises in order to make the best national flavours known, from the suckling pig sandwich, meat rissol, to the ham and egg sandwich. They travel the country so that everyone can know and taste their sandwiches. Concerts, festivals and pilgrimages are events where parties and food combine and Duarte’s Street Food is present, to share and provide unique and complete moments. After several requests for the existence of a physical shop, this space was born, where you can find your sandwiches in a fixed place and where customers are welcomed as friends.

Sai Cão is a traditional Portuguese food restaurant. With daily dishes at competitive prices, with menus that include bread, soup, main course and drink. However, the lead role of Sai Cão is really its ‘posta à Mirandesa’ (thick heavy beef steak), which, according to many customers, is considered the best in town, accompanied with potatoes, rice and salad. The menu contains other traditional Portuguese dishes, with dishes like horse mackerel, several codfish dishes, veal roasted in the oven, omelettes, among others. The atmosphere is welcoming, familiar and traditional, bringing together different generations. Here you can count on that familiarity from the employees, who treat the customers as if they were part of the house.