Meia Dúzia Bainharia experience provides tasting experiences with the particularity that your candies are packaged in tubes. The brand uses and values raw materials of Portuguese origin and organic production and its sweets are handmade and contain more than 55% of fruits. Rocha pear, Fundão cherry, blueberries and raspberries are some of the flavors that are part of the Meia Dúzia menu, to which were added some of the best Portuguese wines (Porto, Moscatel do Douro and Madeira), herbs and flowers. organic aromatics and dried fruits from Portuguese producers among other ingredients that help to finish the sweet with a special touch of flavor.

Tâmaras – Pastelaria Saudável invites you to eat sweets without additional blame. The bet is clear and differentiating. In this space you can find sweets where all products are vegan, made with ingredients naturally gluten and dairy free, not using white sugar and always have options without added sugar and with artisanal production. Here you can find brownies, blondies, creamy tapioca cakes, muffins, spoon cakes, sweets and brigadeiros, spoon sweets, bread and “brasileirinhos” (cheese bread). Tâmaras also accepts orders for birthday cakes, according to the customer’s preference, and holds business events, upon prior consultation. We have an online store and blog.

It has been on the market since 2006, selling products and training for the artistic decoration of cakes. They are proud to have been building a relationship of trust with the demand, through a network of shops in Portugal and also by selling in the online shop to the whole world. They sell from coloured sugar pastes to transport boxes. They are also in the field of education and they are the first Professional School of Artistic Cake Decoration in Portugal and a reference in the Iberian market. They have a team of trainers accredited by the best cake decorating schools at international level, as well as certified as professional trainers, able to teach courses and workshops.