Socalcos Vinhos & Gourmet emerged in a rehabilitated building, next to the former Ferreira Borges Market, being the modern version of the Infante Cabaz Wine Cellar. This is owned by Mr. Manuel Pinto, Socalcos is owned by Bruno Pinto, the son who follows the knowledge of the family. Large and clean, Socalcos’ proposal is to provide a pleasant space for tourists and locals to make their choice comfortably between the various brands of Port and table wines, including a range of so-called “superior” wines. To add to the careful selection of wines, we can find a set of gourmet products, such as cheese and composites, that complement the taste of the most demanding.

House specialised in all types of drinks, liqueurs, spirits, national and imported, with a wide variety of Portuguese wines (Douro, Alentejo, Dão, Setúbal, Bairrada, Verdes, etc.), but especially dedicated to Port Wine, which deserves particular attention by this establishment. This is why it has already been named the “Cathedral of Port Wine”, due to the quantity, variety and qualities that one can find here. There are ‘harvestings’ and ‘vintages’ since 1834, ‘Rare and Precious’ from its private collection, leaving satisfied the most eloquent and demanding appreciator of Port Wine. Its reputation crosses borders and is recommended in several international guides.

In cafe Decomur you must eat francesinha. Who says it is your customers. Decomur is called a decoration store because it was once a decoration store. In 1999, this business underwent a turn of one hundred and eighty degrees, which makes it today a reference place for group dinners, birthday parties and a familiar place for many of its customers. Serving dishes of the day, with economical menus, snacks and varied pastries, this café / snack bar has a francesinha that many consider to be the best. What is the secret? According to the official, “the sauce”, in addition to “good steak, good sausage, fresh sausage”. The best thing is to try it out.