Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.

Pimm’s Burger is a calm and cozy space where you will find various types of comfort food that will make you cozier even on the grayest day: from its gourmet and juicy melting cheese burgers accompanied by well-made french fries to its traditional pizzas with Thin crunchy dough, going through various types of sandwiches. You can also use its pleasant terrace to taste one of its ice creams or, on a summer day, try its refreshing sangria. The service is friendly and warm. You can choose to eat on site or use the take away service.

Let’s cut to the chase: Capa Negra restaurant has one of the most wanted Francesinha in Porto. For Capa Negra it is not enough to be the best Francesinha in Porto, according to its words, it is “the best Francesinha in the world”. This is the original space, opened in 1968, when Amândio Fontes and one of his brothers decided to open a pool hall. Today is one of the best-known restaurants and brewery in Porto, having two more restaurants in the city. In addition to Francesinhas, its specialties are hake fillets, oven roasted lamb, Portuguese stew, roast beef and a huge variety of steaks. Always accompany with meat patties.