Café Gaveto was born in 2014 and came to complete an old dream of having a space prepared and thought out by the owner, but oriented to the detail for the comfort of the final customer. That is how this place came to be, with the focus on having a brand that differentiates them from others, either by the space, the products or the service. The charm products of the establishment are the natural juices, hot chocolate of various flavours, differentiated teas of unique aromas, author hamburgers and croissants. They also offer a friendly service that in the long run becomes familiar. This is how they want to score this place and this is how they promise to continue in the future, a small space full of everything that feels like coming back.

Sarmas is a restaurant with a sophisticated and modern decoration, which gives it a warm and cosy atmosphere, inviting to abstraction and to take an effective break. The bet is clear, confection of dishes based on traditional Portuguese cuisine, with a varied and different offer every day. There are options of soup, there may be cream of vegetables, cabbage soup, green beans soup, julienne soup, there are options of fish, such as codfish ‘pataniscas’ (they consist of pieces of shredded cod fried in wheat flour, seasoned with salt and sometimes pepper and parsley; they have a flattened or spherical irregular shape, if fried in abundant fat and are about 8-12 cm in diameter), roasted sea bass, hake velvet, “bacalhau à Gomes de Sá” (a casserole of codfish, potatoes, eggs, olives, olive oil and onion),hake fillets, among others, and meat options, with stewed veal, breaded chicken, lasagna, roasted ribs, “carne de porco à Alentejana” (pork with clams), among many others.

Restaurant specialized in hamburgers founded in 2014. It seeks to democratically serve all types of public. Their artisanal hamburgers are, using the words of the management, to enjoy slowly, served on bread or plate with the best ingredients and inspired by the cuisine of the world, but not forgetting the Portuguese traditions. In addition to the calf hamburger, it serves salmon burger and vegetarian options, which can be accompanied with lemonade or a craft beer. The homemade fries that come with the hamburgers are the object of praise by many customers, as well as the friendliness of the service. We also have an outdoor terrace for good weather days.