Aquela Kombucha Taproom & Loja is dedicated to Kombucha, a probiotic fermented drink, available in several flavours: original, ginger, peppermint, strawberry-hibiscus and tropical citrus. It is made “the old fashioned way”, with sophisticated equipment and processes, which reflect the rigorous search for a balanced, authentic and consistent product. It is possible to taste on site or take home in bulk.
Here you will find a community passionate about fermentation and living in symbiosis with the microbial diversity of the human body – a shared path in the pursuit of a restorative and healthy lifestyle.

Founded in 1983, Baju is a famous and popular restaurant and brewery in Porto. If your question is “Do you serve francesinhas?” The answer is obvious: yes. In fact, the Baju’s francesinha is much appreciated and sought after by its customers. In this cozy space you can also choose to dine outside in the terrace area. Here you can choose other menu options, like salads, omelets, steak, hake au gratin, “”bacalhau à Braga” (codfish), “polvo à lagareiro” (octopus), veal chops, picanha from Brazil, tornedó with mushrooms and many other delicacies.

CampAlegre – Compadre restaurant is located in the Campanhã area. As we enter this space we realize that we are in a familiar place with a warm atmosphere, ideal for eating and spending time in good company. Its menu privileges Portuguese cuisine, with a special focus on the Alentejo region, but also specializes in some African dishes. For example, you can find alentejana cod rice, with coriander and poached egg, lagareiro cod, coriander cation, angolan shrimp curry, old-fashioned duck rice, alentejana black pork ribs, or same chicken swag. Food can come from far away but the family atmosphere makes it there.